But by the spring of 2008, the financial world seemed to be coming undone, unemployment was rising, and among the fashionistas, cheap was the new black. [Lew] Frankfort and his executives reconsidered. They agreed it was time to create a more “youthful energy” for the brand. “This was an attitude we felt we were missing,” says Frankfort.

 

Higher end companies and brands are lowering prices to attract customers. Coach has announced a new line of products that cost less, so has J. Crew and Vera Wang. The items are still costly but  seemingly more affordable.

 

At a certain point, there is a price threshold that demands more. When you spend $200 for a television set you have a certain set of expectations, but when you spend $1000 or $2000 for a television set there are a different set of expectations. The same applies when you are buying an item that is not a necessity.

 

Cheap can be a pejorative term. Buying a fashion item cheap is equated in my mind with a fad or a trend. Just because something is popular now doesn’t mean that it will always be fashionable. Spending a small amount of money on something that you may use for a short time because it is cheap is generally wasteful. There are exceptions to this rule, but when it comes to spending upwards of $200 or $300 on an item, for most people this amount makes people pause.

 

If companies are lowering the cost of the items they are selling in order to gain more customers, is it possible that the prices were too exorbitant to begin with?  A person who might not blanch at spending $300 for a handbag may have difficulty spending $1000 for a handbag, or have greater expectations. At $300, will the style be fashionable in two years?  What if you find an item that will be fashionable, but not trendy that costs $450 is that a better investment? Maybe investment would be a difficult term to use but a well-crafted durable item that will still be in style after a few months is definitely worth the price.

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The inclement weather has made me think of being prepared for bad weather. Make sure that you have a radio that will work on batteries or one that you can wind up.

 

 

Also, have an alarm clock that runs on batteries will also help you just in case the power goes out. Pay attention to the weather forecast, even travel on public transportation may take a lot longer or may be disrupted.

 

Food? If the power goes out, don’t open the refrigerator, the food that is in there will stay cool for a few hours. You still need to eat right? When the microwave doesn’t work because the power is out, make sure you have some shelf stable food that doesn’t need to be heated such as granola bars.
Pouches of precooked food that can be heated in the microwave or in boiling water may be eaten at room temperature. Having a couple of those would be good just in case the power is off.

 

Have candles but remember don’t leave them unattended in a room.

 

Keep your cell phone charged so that when the power does go out you would still be able to have an open line of communication.

 

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If you are delinquent on your credit card bill, it may not be Monty Hall calling to make a deal, it may be your credit card company.

 

The delinquency rate on credit cards has risen, as have calls from credit card companies to people with high balances. Companies are trying to make deals with people in order to get something rather than nothing.

 

Even with settling for less than the entire amount, there are still high balances around.

 

“Revolving credit, a close approximation of credit card debt, totaled $939.6 billion in March. The Federal Reserve reported that 6.5 percent of credit card debt was at least 30 days past due in the first quarter, the highest percentage since it began tracking the number in 1991. The amount being written off was also at peak levels.”

 

Credit brings a different dimension to this recession.  The unemployed and under-employed do not have as much to lose. When you aren’t making any money, your wages can’t be garnisheered. This does not mean forgoing payment. Although no one can say, yet, how taking a deal from a credit card company will affect your future credit or credit score.

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This video tells the story of a woman who did the right thing by paying her mortgage but her house was being sold because the title was listed as someone else’s. Going through the proper channels she had no recourse so she and her husband had to hire a lawyer to straighten things out.

 

Keeping a paper trail is important especially in the digital file age. Check your records regularly to see if your payment is going to your account. Also have a recent paper copy of your payments in case something goes wrong.

 

Houses may also be sold for taxes, or pose problems when refinancing if the taxes are not paid. A Chicago area company was taking payments for property taxes and insurance but hadn’t been using the money to pay their customers taxes or insurance.

 

If people have a record of their payments to the company then they might have some recourse especially if they have cancelled checks. In Illinois, the attorney general’s office is looking into customer complaints by many people who say the company took their money but did not pay the taxes with the escrow money collected.

 

For payments that are being held in escrow, it is still important to check and see if your payment is being directed to the right place. Check your tax and insurance records to see if everything is being paid on time. Don’t trust that a company is doing the right thing because of the name. Human error also happens. Be watchful and pay attention to payments.

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It may not happen often, but there are occasions when you are stuck with some food item that you don’t like. Let’s say you had a party and bought some mustard or other item for your guests. Then you are stuck with it. What to do?
Have you ever had a bottle of salad dressing, or condiment or wine that was perfectly good, just not to your tastes? Use it as a marinade.  Even if you aren’t a mustard fan, condiments like mustard have low or no sodium and when mixed with other spices, adds zest to your meat without the regular mustard taste.
Have a bottle of wine at home that wasn’t tainted by the cork, you just didn’t like it? Use it for the beginnings or addition to a great marinade. In any recipe that requires vinegar, wine can be used, it helps tenderize the meat. At the high temperatures the alcohol burns off and you are left with flavor – even if you didn’t like the wine straight form the bottle, combined with other seasonings, you won’t notice it.
Sounds incredulous but it is true. Combining some ingredients you don’t like by themselves with ones you already like, will give your steak, chicken or even pasta sauce a new dimension.
There are times though when you cannot think of another way to use an item, such as an ice cream that you didn’t like. Toss it.
Berries aren’t very sweet? Add a little sugar to them, and either cut or slightly mash them. Let them sit and use them for a fruit topping for pancakes, waffles or even vanilla ice cream.
Think before you throw it away!

It may not happen often, but there are occasions when you are stuck with some food item that you don’t like. Let’s say you had a party and bought some mustard or other item for your guests. Then you are stuck with it. What to do?


Have you ever had a bottle of salad dressing, or condiment or wine that was perfectly good, just not to your tastes? Use it as a marinade. Even if you aren’t a mustard fan, condiments like mustard have low or no sodium and when mixed with other spices, adds zest to your meat without the regular mustard taste.


Have a bottle of wine at home that wasn’t tainted by the cork, you just didn’t like it? Use it for the beginnings or addition to a great marinade. In any recipe that requires vinegar, wine can be used, it helps tenderize the meat. At the high temperatures the alcohol burns off and you are left with flavor – even if you didn’t like the wine straight form the bottle, combined with other seasonings, you won’t notice it.


Sounds incredulous but it is true. Combining some ingredients you don’t like by themselves with ones you already like, will give your steak, chicken or even pasta sauce a new dimension.


There are times though when you cannot think of another way to use an item, such as an ice cream that you didn’t like. Toss it.


Berries aren’t very sweet? Add a little sugar to them, and either cut or slightly mash them. Let them sit and use them for a fruit topping for pancakes, waffles or even vanilla ice cream.


Think before you throw it away!

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